Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition 2021-03

Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3; German version EN 12831-1:2017
Edition 2017-09

Wastewater treatment plants - Part 3: Preliminary treatment; German and English version prEN 12255-3:2021
Edition 2022-01

Sanitary tapware - Mechanical mixing valves (PN 10) - General technical specifications; German and English version prEN 817:2023
Edition 2023-07

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2005-07

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition 2007-04

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition 2016-02