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DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition
2021-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition
2021-03
DIN EN 12831-1
Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3; German version EN 12831-1:2017
Edition
2017-09
DIN EN 12255-3
Wastewater treatment plants - Part 3: Preliminary treatment; German and English version prEN 12255-3:2021
Edition
2022-01
DIN EN 817
Sanitary tapware - Mechanical mixing valves (PN 10) - General technical specifications; German and English version prEN 817:2023
Edition
2023-07
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2005-07
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition
2007-04
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02