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DIN EN ISO 787-28
General methods of tests for pigments and extenders - Part 28: Determination of total content of polychlorinated biphenyls (PCB) by dissolution, cleanup and GC-MS (ISO 787-28:2019); German version EN ISO 787-28:2020
Edition
2020-12
DIN EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition
2010-03
DIN EN ISO 1158
Plastics - Vinyl chloride homopolymers and copolymers - Determination of chlorine content (ISO 1158:1998); German version EN ISO 1158:1998
Edition
1998-06
DIN EN ISO 1172
Textile-glass-reinforced plastics - Prepregs, moulding compounds and laminates - Determination of the textile-glass and mineral-filler content using calcination methods (ISO 1172:2023); German version EN ISO 1172:2023
Edition
2023-12
DIN EN ISO 1211
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition
2010-11
DIN EN ISO 1666
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition
1998-01
DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition
2009-03
DIN EN ISO 1737
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition
2009-03
DIN EN ISO 1833-15
Textiles - Quantitative chemical analysis - Part 15: Mixtures of jute with certain animal fibres (method by determining nitrogen content) (ISO 1833-15:2019); German version EN ISO 1833-15:2019
Edition
2020-03
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03