General methods of tests for pigments and extenders - Part 28: Determination of total content of polychlorinated biphenyls (PCB) by dissolution, cleanup and GC-MS (ISO 787-28:2019); German version EN ISO 787-28:2020
Edition 2020-12

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition 2010-03

Plastics - Vinyl chloride homopolymers and copolymers - Determination of chlorine content (ISO 1158:1998); German version EN ISO 1158:1998
Edition 1998-06

Textile-glass-reinforced plastics - Prepregs, moulding compounds and laminates - Determination of the textile-glass and mineral-filler content using calcination methods (ISO 1172:2023); German version EN ISO 1172:2023
Edition 2023-12

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition 2010-11

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

Textiles - Quantitative chemical analysis - Part 15: Mixtures of jute with certain animal fibres (method by determining nitrogen content) (ISO 1833-15:2019); German version EN ISO 1833-15:2019
Edition 2020-03

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03