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DIN ISO 17410
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Edition
2021-11
DIN 13024-2
Stretchers - Part 2: With foldable poles; Dimensions, requirements, testing
Edition
2016-09
DIN EN 12740
Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste; German version EN 12740:1999
Edition
1999-10
DIN EN 15842
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition
2019-12
DIN EN 1827
Respiratory protective devices - Half masks without inhalation valves and with separable filters to protect against gases or gases and particles or particles only - Requirements, testing, marking; German version EN 1827:1999+A1:2009
Edition
2009-11
DIN EN 16767
Industrial valves - Metallic check valves; German version EN 16767:2020
Edition
2020-08
DIN EN 13631-13
Explosives for civil uses - High explosives - Part 13: Determination of density; German version EN 13631-13:2003
Edition
2003-07
DIN EN 12543-5
Non-destructive testing - Characteristics of focal spots in industrial X-ray systems for use in non-destructive testing - Part 5: Measurement of the effective focal spot size of mini and micro focus X-ray tubes; German version EN 12543-5:1999
Edition
1999-12
DIN 10500
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition
2019-01
DIN EN 1422
Sterilizers for medical purposes - Ethylene oxide sterilizers - Requirements and test methods; German version EN 1422:2014
Edition
2014-08