Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Edition 2021-11

Stretchers - Part 2: With foldable poles; Dimensions, requirements, testing
Edition 2016-09

Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste; German version EN 12740:1999
Edition 1999-10

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Respiratory protective devices - Half masks without inhalation valves and with separable filters to protect against gases or gases and particles or particles only - Requirements, testing, marking; German version EN 1827:1999+A1:2009
Edition 2009-11

Industrial valves - Metallic check valves; German version EN 16767:2020
Edition 2020-08

Explosives for civil uses - High explosives - Part 13: Determination of density; German version EN 13631-13:2003
Edition 2003-07

Non-destructive testing - Characteristics of focal spots in industrial X-ray systems for use in non-destructive testing - Part 5: Measurement of the effective focal spot size of mini and micro focus X-ray tubes; German version EN 12543-5:1999
Edition 1999-12

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition 2019-01

Sterilizers for medical purposes - Ethylene oxide sterilizers - Requirements and test methods; German version EN 1422:2014
Edition 2014-08