Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition 2014-07

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2012
Edition 2013-02

Testing of mortars with mineral binders - Part 7: Determination of the water retention value of fresh mortars by the filter plate method
Edition 2019-04

Open fronted gas-fired independent space heaters; German version EN 13278:2013
Edition 2014-03

Healthcare provision by chiropractors; German version EN 16224:2012+A1:2014
Edition 2015-03

Textile glass - Yarns - Part 1: Designation; German version EN 12654-1:1998
Edition 1998-12

Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2); German version EN 17658:2022
Edition 2022-11

Glass in building - Structural sealant glazing - Part 2: Assembly rules; German version EN 13022-2:2014
Edition 2014-08

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12