Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
Edition 2020-05

Water quality - Determination of selected phenoxyalkanoic herbicides, including bentazones and hydroxybenzonitriles by gas chromatography and mass spectrometry after solid phase extraction and derivatization (ISO 15913:2000); German version EN ISO 15913:2003
Edition 2003-05

Fine ceramics (advanced ceramics, advanced technical ceramics) - Test methods for fracture toughness of monolithic ceramics - Single-edge V-notch beam (SEVNB) method (ISO 23146:2012); German version EN ISO 23146:2016
Edition 2016-11

Reliability testing - Compliance test plans for success ratio (IEC 56/1831/CDV:2019); German and English version prEN IEC 61123:2019
Edition 2020-02

Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases (ISO 16256:2021); German version EN ISO 16256:2021
Edition 2022-02

Steel wire and wire products - Steel wire for ropes - Part 3: Round and shaped non alloyed steel wire for high duty applications; German version EN 10264-3:2023
Edition 2024-02

Sterile single-use syringes, with or without needle, for insulin (ISO 8537:2016); German version EN ISO 8537:2016
Edition 2016-11

Integrated Services Digital Network (ISDN); ISDN lower layer protocols for telematic terminals; English version ETS 300080:1992
Edition 1993-09

Size designation of clothes - Part 3: Size labelling based on body measurements and intervals; German version EN 13402-3:2017
Edition 2017-12

Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019); German version EN ISO 21877:2019
Edition 2020-01