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DIN EN 12041
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
Edition
2015-02
DIN EN 453
Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
Edition
2015-04
DIN EN 12855
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
Edition
2011-02
DIN EN 13621
Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
Edition
2011-02
DIN EN 13570
Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
Edition
2011-02
DIN EN 13591
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
Edition
2010-10
DIN EN 13389
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
Edition
2010-10
DIN EN 1674
Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
Edition
2015-12
DIN EN ISO 10993-10
Biological evaluation of medical devices - Part 10: Tests for skin sensitization (ISO 10993-10:2021); German version EN ISO 10993-10:2023
Edition
2023-04
DIN EN 14901-2
Ductile iron pipes, fittings and accessories - Requirements and test methods for organic coatings of ductile iron fittings and accessories - Part 2: Thermoplastic acid modified polyolefin coating (TMPO); German version EN 14901-2:2019
Edition
2020-02
