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DIN EN ISO 9241-392
Ergonomics of human-system interaction - Part 392: Ergonomic recommendations for the reduction of visual fatigue from stereoscopic images (ISO 9241-392:2015); German version EN ISO 9241-392:2017
Edition
2017-05
DIN EN 993-10
Methods of test for dense shaped refractory products - Part 10: Determination of permanent change in dimensions on heating; German version EN 993-10:2020
Edition
2020-12
DIN EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
Edition
2022-03
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Edition
2016-03
DIN EN ISO 1927-2
Monolithic (unshaped) refractory products - Part 2: Sampling for testing (ISO 1927-2:2012); German version EN ISO 1927-2:2012
Edition
2013-03
DIN EN ISO 15351
Steel and iron - Determination of nitrogen content - Thermal conductimetric method after fusion in a current of inert gas (Routine method) (ISO 15351:1999); German version EN ISO 15351:2010
Edition
2010-08
DIN EN ISO 21078-2
Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components (ISO 21078-2:2006); German version EN ISO 21078-2:2007
Edition
2007-12
DIN EN ISO 801-1
Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form (ISO 801-1:1994); German version EN ISO 801-1:1996
Edition
1996-11
DIN EN ISO 4869-3
Acoustics - Hearing protectors - Part 3: Measurement of insertion loss of ear-muff type protectors using an acoustic test fixture (ISO 4869-3:2007); German version EN ISO 4869-3:2007
Edition
2007-09