Ergonomics of human-system interaction - Part 392: Ergonomic recommendations for the reduction of visual fatigue from stereoscopic images (ISO 9241-392:2015); German version EN ISO 9241-392:2017
Edition 2017-05

Methods of test for dense shaped refractory products - Part 10: Determination of permanent change in dimensions on heating; German version EN 993-10:2020
Edition 2020-12

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
Edition 2022-03

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Edition 2016-03

Monolithic (unshaped) refractory products - Part 2: Sampling for testing (ISO 1927-2:2012); German version EN ISO 1927-2:2012
Edition 2013-03

Steel and iron - Determination of nitrogen content - Thermal conductimetric method after fusion in a current of inert gas (Routine method) (ISO 15351:1999); German version EN ISO 15351:2010
Edition 2010-08

Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components (ISO 21078-2:2006); German version EN ISO 21078-2:2007
Edition 2007-12

Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form (ISO 801-1:1994); German version EN ISO 801-1:1996
Edition 1996-11

Acoustics - Hearing protectors - Part 3: Measurement of insertion loss of ear-muff type protectors using an acoustic test fixture (ISO 4869-3:2007); German version EN ISO 4869-3:2007
Edition 2007-09