Tabular layouts of properties - Part 76: Inserts, indexable
Edition 2020-11

Tabular layouts of properties - Part 134: Non rotating products and honing tools with diamond or boron nitride
Edition 2011-09

Tabular layouts of properties - Part 81: Drills and countersinking tools with non-indexable cutting edges
Edition 2017-09

Tabular layout of properties - Part 131: Abrasive products on base
Edition 2011-09

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08

Tabular layout of article characteristics - Part 128: Bonded abrasive products with bore or threaded insert
Edition 2011-09

Tabular layouts of properties - Part 89: Adaptive items for tools and extenders
Edition 2012-03

Winter maintenance equipment - Spreading and spraying machines - Part 2: Requirements for distribution and their test; German version EN 15597-2:2019
Edition 2020-05

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11