Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Cash desk - Safety; German and English version prEN 18111:2024
Edition 2024-11

Osteopathic healthcare provision; German version EN 16686:2015
Edition 2015-09

Interpreting services - Legal interpreting - Requirements (ISO 20228:2019)
Edition 2020-12

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Optics and photonics - Optical coatings - Part 8: Minimum requirements for coatings used for laser optics (ISO 9211-8:2018)
Edition 2020-11

Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 1: General procedure; German version EN 13999-1:2013
Edition 2014-03

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition 2005-08

Mechanical vibration and shock - Hand-arm vibration - Method for measuring the vibration transmissibility of resilient materials when loaded by the hand-arm system (ISO 13753:1998); German version EN ISO 13753:2008
Edition 2008-09

Indoor air - Part 19: Sampling strategy for moulds (ISO 16000-19:2012); German version EN ISO 16000-19:2014
Edition 2014-12