Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Edition 2013-04

Sustainability and greenhouse gas emission saving criteria for biomass for energy applications - Principles, criteria, indicators and verifiers - Part 1: Terminology; German and English version prEN 16214-1:2022
Edition 2022-08

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Home and Building Electronic Systems (HBES) - Part 6-2 IoT Semantic Ontology model description; German version EN 50090-6-2:2021
Edition 2023-06

Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3; German version EN 12831-1:2017
Edition 2017-09

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition 2021-03

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition 2021-06