Search results
Search list
Results in:
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Edition
2013-04
DIN EN 16214-1
Sustainability and greenhouse gas emission saving criteria for biomass for energy applications - Principles, criteria, indicators and verifiers - Part 1: Terminology; German and English version prEN 16214-1:2022
Edition
2022-08
DIN 18871-1
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition
2018-11
DIN EN 50090-6-2
Home and Building Electronic Systems (HBES) - Part 6-2 IoT Semantic Ontology model description; German version EN 50090-6-2:2021
Edition
2023-06
DIN EN 12831-1
Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3; German version EN 12831-1:2017
Edition
2017-09
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition
2018-10
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition
2021-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition
2021-03
DIN 18868-2
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition
2021-06