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UNE-EN 1673
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
Edition
2021-01-01
UNE-EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Edition
2022-10-11
NF D32-725-2-4 ; NF EN 203-2-4+A1:2023-12-13
Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
Edition
2023-12-13
UNE-EN 30-1-1
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Edition
2022-12-28
PR NF C73-842/A2 ; PR NF EN 60335-2-42/A2
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
21/30429152 DC
BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2021-01-01
21/30429168 DC
BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition
2021-01-01
OVE EN 60335-2-42/A2
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV) ( Amendment) (english version)
Edition
2016-05-15
16/30341786 DC
BS EN 60335-2-42 AMD2. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2016-05-04
OVE EN 60335-2-42/A12
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (Amendment)
Edition
2022-02-15