Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
Edition 2021-01-01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Edition 2022-10-11

Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
Edition 2023-12-13

Domestic cooking appliances burning gas - Part 1-1: Safety - General
Edition 2022-12-28

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition 2021-01-01

BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition 2021-01-01

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV) ( Amendment) (english version)
Edition 2016-05-15

BS EN 60335-2-42 AMD2. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition 2016-05-04

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (Amendment)
Edition 2022-02-15