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DIN EN 15842
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition
2019-12
DIN EN 15749
Fertilizers - Determination of sulfates content using three different methods; German version EN 15749:2022
Edition
2022-10
DIN 45673-8
Mechanical vibration - Resilient elements used in railway tracks - Part 8: Laboratory test procedures for continuous elastic rail supports
Edition
2018-12
DIN EN 14105
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
Edition
2021-03
DIN ISO 11476
Paper and board - Determination of CIE whiteness, C/2° (indoor illumination conditions) (ISO 11476:2016)
Edition
2017-10
DIN EN 15058
Stationary source emissions - Determination of the mass concentration of carbon monoxide - Standard reference method: non-dispersive infrared spectrometry; German version EN 15058:2017
Edition
2017-05
DIN EN 658-1
Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 1: Determination of tensile properties; German version EN 658-1:1998
Edition
1999-01
DIN 52980
Photocatalytic activity of surfaces - Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
Edition
2021-10
DIN 53121
Testing of paper and board - Determination of the bending stiffness by the beam method
Edition
2014-08
DIN EN 820-4
Advanced technical ceramics - Thermomechanical properties of monolithic ceramics - Part 4: Determination of flexural creep deformation at elevated temperatures; German version EN 820-4:2009
Edition
2013-01