Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Fertilizers - Determination of sulfates content using three different methods; German version EN 15749:2022
Edition 2022-10

Mechanical vibration - Resilient elements used in railway tracks - Part 8: Laboratory test procedures for continuous elastic rail supports
Edition 2018-12

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
Edition 2021-03

Paper and board - Determination of CIE whiteness, C/2° (indoor illumination conditions) (ISO 11476:2016)
Edition 2017-10

Stationary source emissions - Determination of the mass concentration of carbon monoxide - Standard reference method: non-dispersive infrared spectrometry; German version EN 15058:2017
Edition 2017-05

Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 1: Determination of tensile properties; German version EN 658-1:1998
Edition 1999-01

Photocatalytic activity of surfaces - Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
Edition 2021-10

Testing of paper and board - Determination of the bending stiffness by the beam method
Edition 2014-08

Advanced technical ceramics - Thermomechanical properties of monolithic ceramics - Part 4: Determination of flexural creep deformation at elevated temperatures; German version EN 820-4:2009
Edition 2013-01