Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
Edition 2004-10

Surface active agents - Determination of anionic surface active agents - Potentiometric two-phase titration method; German version EN 14480:2004
Edition 2004-11

Fertilizers and liming materials - Determination of water content - Guidelines and recommendations; German version EN 14787:2005
Edition 2005-07

Aluminium and aluminium alloys - Chemical analysis - Sampling from metal melts; German version EN 14361:2004
Edition 2005-02

Steel rod for drawing and/or cold rolling - Dimensions and tolerances; German version EN 10017:2004
Edition 2005-01

Foam producing solutions for leak detection on gas installations; German version EN 14291:2004
Edition 2005-02

Feather and down - Specification for feather and down filled bedding articles; German version EN 13186:2004
Edition 2005-02

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Edition 2005-07

Surface active agents - Determination of physical stability in alkaline and acid solutions; German version EN 14712:2005
Edition 2005-08

Petroleum and related products - Determination of the oxidation stability and corrosivity of fire-resistant phosphate ester fluids; German version EN 14832:2005
Edition 2005-09