Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
Edition 2016-03

Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
Edition 2012-12

Cathodic protection of harbour installations (ISO 13174:2012); German version EN ISO 13174:2012
Edition 2013-05

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
Edition 2007-03

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Edition 1998-12

Paints and varnishes - Determination of haze on paint films at 20° (ISO 13803:2014); German version EN ISO 13803:2014
Edition 2015-02

Radiological protection - Performance criteria for laboratories using the cytokinesis block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry (ISO 17099:2014); German version EN ISO 17099:2017
Edition 2020-03

Pressure vessels for human occupancy (PVHO) - Multi-place pressure chamber systems for hyperbaric therapy - Performance, safety requirements and testing; German version EN 14931:2006
Edition 2006-08

Privacy Information Management System per ISO/IEC 27701 - Refinements in European context; German version EN 17926:2023
Edition 2024-02

Private security services - Protection of critical infrastructure - Part 3: Maritime and port security services; German version EN 17483-3:2023
Edition 2023-12