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UNE-EN 30-2-2
DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-2: RATIONAL USE OF ENERGY. APPLIANCES HAVING FORCED-CONVECTIOiN OVENS AND/OR GRILLS
Edition
2000-03-31
NF D32-725-2-9 ; NF EN 203-2-9:2006-03-01
Gas heated catering equipment - Part 2-9 : specific requirements - Solid tops, warming plates and griddles
Edition
2006-03-01
NF D32-725-2-6 ; NF EN 203-2-6:2006-03-01
Gas heated catering equipment - Part 2-6 : specific requirements - Hot water heaters for beverage
Edition
2006-03-01
NF D32-725-2-8 ; NF EN 203-2-8:2006-03-01
Gas heated catering equipment - Part 2-8 : specific requirements - Brat pans and paëlla cookers
Edition
2006-03-01
UNE-EN 203-2-6
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Edition
2006-04-26
UNE-EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
Edition
2006-04-26
UNE-EN 203-2-9
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Edition
2006-04-26
NF D32-322-1 ; NF EN 30-2-1:2015-11-07
Domestic cooking appliances burning gas - Part 2-1 : rational use of energy - General
Edition
2015-11-07
UNE-EN 30-2-1
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Edition
2016-07-06
UNE-EN 1673
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
Edition
2021-01-01
