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DIN EN ISO 22825
Non-destructive testing of welds - Ultrasonic testing - Testing of welds in austenitic steels and nickel-based alloys (ISO 22825:2017); German version EN ISO 22825:2017
Edition
2018-02
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition
2022-12
DIN EN ISO 12966-1
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition
2015-10
DIN EN ISO 5377
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Edition
1994-10
DIN EN ISO 734
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
Edition
2023-04
DIN EN 15531-3
Public transport - Service interface for real-time information relating to public transport operations - Part 3: Functional service interfaces; English version EN 15531-3:2022
Edition
2022-10
DIN EN 17914
Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition
2022-11
DIN EN 17915
Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition
2022-11
DIN 18300
German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Earthworks
Edition
2019-09
DIN EN ISO 11543
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Edition
2002-06