Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Non soldering compression fittings with cutting ring - Elbow stud with taper threaded stud end (not for new design)
Edition 2001-04

Wires of wrought nickel and nickel alloys - Properties
Edition 2002-09

Ferromanganese, Ferromanganese-Silicon and Manganese - Technical delivery conditions
Edition 2004-02

Testing of benzene and benzene homologues - Determination of the non-aromatics, toluene and C₈-aromatics content of benzene - Gas chromatography
Edition 2004-07

Contact occupation of plug connectors - Circuit breakers, rated voltage < 52 kV - Coordination of auxiliary and control-circuits
Edition 1998-10

Testing of lubricants - Testing of resistance of refrigerator oils to ammonia
Edition 1998-09

Heat transfer fluids Q - Specifications, test
Edition 1998-11

Projection for resistance welding of steel sheets - Enlongated projection and annular projection
Edition 1996-05