Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Pigments - Comparison of the colour of pigments in mass-tone systems - Part 2: Black pigments
Edition 2020-11

Solvents for paints and varnishes - Ketones - Supply specifications, further requirements and methods of test
Edition 2009-07

Vacuum technology; terms and definitions, surface analysis techniques
Edition 1980-10

Solvents for paints and varnishes - Gum spirit of turpentine and wood turpentines - Requirements and methods of test
Edition 2006-09

Rasps and cabinet files; types, lengths, cross sectional dimensions
Edition 1988-12

Aerospace; textile glass, preimpregnated filament glass cloth from E-glass (Prepreg), technical specifications
Edition 1979-07

Solvents for paints and varnishes - Alcohols - Supply specification, further properties and methods of test
Edition 2009-07

Binders for paints and varnishes - Refined soya bean oil - Requirements and methods of test
Edition 2016-09

Analysis of honey - Determination of water content - Part 2: Digital refractometric method
Edition 2024-04