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Draft standard

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2024-01

Standards [CURRENT]

DIN EN ISO 9308-3

Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
Edition 1999-07

Standards [CURRENT]

DIN EN ISO 7899-1

Water quality - Detection and enumeration of intestinal enterococci in surface and waste water - Part 1: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 7899-1:1998); German version EN ISO 7899-1:1998
Edition 1999-07

Standards [CURRENT]

DIN EN ISO 5667-19

Water quality - Sampling - Part 19: Guidance on sampling of marine sediments (ISO 5667-19:2004); German version EN ISO 5667-19:2004
Edition 2004-09

Standards [CURRENT]

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2023-06

Standards [CURRENT]

DIN EN ISO 22612

Clothing for protection against infectious agents - Test method for resistance to dry microbial penetration (ISO 22612:2005); German version EN ISO 22612:2005
Edition 2005-05

Standards [CURRENT]

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Standards [CURRENT]

DIN 10164-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Standards [CURRENT]

DIN 58959-9

Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and immunological test systems
Edition 2022-12

Draft standard [New]

DIN 51830-2

Testing of greases - Determination of oxidation resistance of greases - Part 2: Determination of temperature dependent oxidation induction time for calculation of the Arrhenius activation energy of thermo-oxidative degradation
Edition 2024-08

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