Zinc and zinc alloys - Chemical analysis - Part 7: Determination of tin - Flame atomic absorption spectrometric method after extraction; German version EN 12441-7:2004
Edition 2005-03

Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying (ISO 15487:2018); German version EN ISO 15487:2018
Edition 2018-12

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06

Fertilizers and liming materials - Determination of mercury by vapour generation (VG) after aqua regia dissolution; German version EN 16320:2013+A1:2017
Edition 2017-05

Steel - Determination of boron content - Curcumin spectrophotometric method after distillation (ISO 13900:1997); German version EN ISO 13900:2002
Edition 2002-10

Steel and iron - Determination of total carbon content - Infrared absorption method after combustion in an induction furnace (ISO 9556:1989); German version EN ISO 9556:2001
Edition 2002-04

Plastics - Determination of time-temperature limits after prolonged exposure to heat (ISO 2578:1993); German version EN ISO 2578:1998
Edition 1998-10

Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16159:2012
Edition 2012-04

General methods of test for pigments and extenders - Part 11: Determination of tamped volume and apparent density after tamping (ISO 787-11:1981); German version EN ISO 787-11:1995
Edition 1995-10

Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
Edition 2012-05