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DIN EN 12441-7
Zinc and zinc alloys - Chemical analysis - Part 7: Determination of tin - Flame atomic absorption spectrometric method after extraction; German version EN 12441-7:2004
Edition
2005-03
DIN EN ISO 15487
Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying (ISO 15487:2018); German version EN ISO 15487:2018
Edition
2018-12
DIN EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition
2018-06
DIN EN 16320
Fertilizers and liming materials - Determination of mercury by vapour generation (VG) after aqua regia dissolution; German version EN 16320:2013+A1:2017
Edition
2017-05
DIN EN ISO 13900
Steel - Determination of boron content - Curcumin spectrophotometric method after distillation (ISO 13900:1997); German version EN ISO 13900:2002
Edition
2002-10
DIN EN ISO 9556
Steel and iron - Determination of total carbon content - Infrared absorption method after combustion in an induction furnace (ISO 9556:1989); German version EN ISO 9556:2001
Edition
2002-04
DIN EN ISO 2578
Plastics - Determination of time-temperature limits after prolonged exposure to heat (ISO 2578:1993); German version EN ISO 2578:1998
Edition
1998-10
DIN EN 16159
Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16159:2012
Edition
2012-04
DIN EN ISO 787-11
General methods of test for pigments and extenders - Part 11: Determination of tamped volume and apparent density after tamping (ISO 787-11:1981); German version EN ISO 787-11:1995
Edition
1995-10
DIN EN 16206
Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
Edition
2012-05