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DIN EN ISO 10993-2
Biological evaluation of medical devices - Part 2: Animal welfare requirements (ISO 10993-2:2022); German version EN ISO 10993-2:2022
Edition
2023-02
DIN ISO 18458
Biomimetics - Terminology, concepts and methodology (ISO 18458:2015)
Edition
2016-08
DIN EN ISO 11268-3
Soil quality - Effects of pollutants on earthworms - Part 3: Guidance on the determination of effects in field situations (ISO 11268-3:2014); German version EN ISO 11268-3:2015
Edition
2015-11
DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition
2020-12
DIN EN ISO 4625-2
Binders for paints and varnishes - Determination of softening point - Part 2: Cup-and-ball method (ISO 4625-2:2004); German version EN ISO 4625-2:2006
Edition
2006-04
DIN EN ISO 20049-1
Solid biofuels - Determination of self-heating of pelletized biofuels - Part 1: Isothermal calorimetry (ISO 20049-1:2020); German version EN ISO 20049-1:2020
Edition
2020-08
DIN EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition
2004-01
DIN EN 17058
Workplace exposure - Assessment of exposure by inhalation of nano-objects and their aggregates and agglomerates; German version EN 17058:2018
Edition
2019-03
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition
2021-03