Biological evaluation of medical devices - Part 2: Animal welfare requirements (ISO 10993-2:2022); German version EN ISO 10993-2:2022
Edition 2023-02

Biomimetics - Terminology, concepts and methodology (ISO 18458:2015)
Edition 2016-08

Soil quality - Effects of pollutants on earthworms - Part 3: Guidance on the determination of effects in field situations (ISO 11268-3:2014); German version EN ISO 11268-3:2015
Edition 2015-11

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition 2020-12

Binders for paints and varnishes - Determination of softening point - Part 2: Cup-and-ball method (ISO 4625-2:2004); German version EN ISO 4625-2:2006
Edition 2006-04

Solid biofuels - Determination of self-heating of pelletized biofuels - Part 1: Isothermal calorimetry (ISO 20049-1:2020); German version EN ISO 20049-1:2020
Edition 2020-08

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Workplace exposure - Assessment of exposure by inhalation of nano-objects and their aggregates and agglomerates; German version EN 17058:2018
Edition 2019-03

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03