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DIN 92419
Principles of the ergonomic design of assistive systems
Edition
2020-01
DIN EN 1785
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
Edition
2003-11
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
DIN EN 481
Workplaces atmospheres; size fraction definitions for measurement of airborne particles; German version EN 481:1993
Edition
1993-09
DIN EN 481
Workplace exposure - Size fraction definitions for measurement of airborne particles; German and English version prEN 481:2024
Edition
2024-11
DIN ISO 7708
Air quality - Particle size fraction definitions for health-related sampling (ISO 7708:1995)
Edition
1996-01
DIN ISO 2631-5
Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition
2022-09
DIN EN ISO 15537
Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs (ISO 15537:2022); German version EN ISO 15537:2022
Edition
2022-09
DIN EN 15111
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
Edition
2007-06
DIN EN 12740
Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste; German version EN 12740:1999
Edition
1999-10
