Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition 2018-10

Fire resistance tests for service installations - Part 3: Penetration seals; German version EN 1366-3:2021
Edition 2022-05

Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
Edition 2007-12

Guarantees of Origin related to energy - Guarantees of Origin for Electricity, gaseous hydrocarbons, Hydrogen, and heating & cooling; German and English version prEN 16325:2022
Edition 2022-12

National Annex - Nationally determined parameters - Eurocode 2: Design of concrete structures - Part 1-1: General rules and rules for buildings
Edition 2013-04

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition 2004-11

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10