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DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
Edition
2011-05
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition
2018-10
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition
2018-10
DIN EN 1366-3
Fire resistance tests for service installations - Part 3: Penetration seals; German version EN 1366-3:2021
Edition
2022-05
DIN 18879-1
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
Edition
2007-12
DIN EN 16325
Guarantees of Origin related to energy - Guarantees of Origin for Electricity, gaseous hydrocarbons, Hydrogen, and heating & cooling; German and English version prEN 16325:2022
Edition
2022-12
DIN EN 1992-1-1/NA
National Annex - Nationally determined parameters - Eurocode 2: Design of concrete structures - Part 1-1: General rules and rules for buildings
Edition
2013-04
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition
2004-11
DIN 18872-3
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition
2006-06
DIN 18872-2
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition
2011-10