Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition 2019-08

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998
Edition 1998-10

Radiological protection - Performance criteria for laboratories using the cytokinesis block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry (ISO 17099:2014); German version EN ISO 17099:2017
Edition 2020-03

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition 2014-07

Leather - Determination of water resistance of flexible leather - Part 1: Repeated linear compression (penetrometer) (ISO 5403-1:2011); German version EN ISO 5403-1:2011
Edition 2012-03

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Edition 2005-11

General methods of test for pigments and extenders - Part 15: Comparison of resistance to light of coloured pigments of similar types (ISO 787-15:2019); German version EN ISO 787-15:2019
Edition 2019-12

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
Edition 2016-10

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
Edition 2016-03