Search results
Search list
Results in:
DIN 10106
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition
2017-04
DIN EN 60704-2-4
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-4: Particular requirements for washing machines and spin extractors (IEC 60704-2-4:2011, modified); German version EN 60704-2-4:2012 + A11:2020
Edition
2020-12
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN EN 61395
Overhead electrical conductors - Creep test procedures for stranded conductors (IEC 61395:1998); German version EN 61395:1998
Edition
1998-11
DIN EN 62105
Digital audio broadcast system - Specification of the receiver data interface (RDI) (IEC 62105:1999); German version EN 62105:2002
Edition
2007-03
DIN 30654
Sealing profiles of expanded PTFE for flanged joints in the gas supply
Edition
2020-01
DIN 65474
Aerospace; fibre reinforced plastics; thermal-spike test method
Edition
1992-11
DIN 8526
Testing of soldered joints - Gap soldered joints, shear test, creep shear test
Edition
2016-03
DIN 15767
Entertainment technology - Power supply for productions and events
Edition
2014-12