Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
Edition 2006-03-16

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Edition 2023-02-01

Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
Edition 2016-02-06

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
Edition 2006-05

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
Edition 2002-11

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Edition 2023-12

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95
Edition 2008-08-29

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique
Edition 2013-10-31

Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique
Edition 2013-10-31

Water quality. Enumeration of culturable micro-organisms. Colony count by inoculation in a nutrient agar culture medium
Edition 1999-08-15