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BS EN ISO 5377
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Edition
1994-12-15
BS 5752-15
Methods of test for coffee and coffee products. Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Edition
1997-05-15
ISO 5554
Meat products; Determination of starch content (Reference method)
Edition
1978-06
UNE-EN ISO/IEEE 11073-20601
Health informatics - Device interoperability - Part 20601: Personal health device communication - Application profile - Optimized exchange protocol (ISO/IEEE 11073-20601:2022) (Endorsed by Asociación Española de Normalización in February of 2023.)
Edition
2023-02-01
SN EN ISO/IEEE 11073-20601
Health informatics - Device interoperability - Part 20601: Personal health device communication - Application profile - Optimized exchange protocol (ISO/IEEE 11073-20601:2022)
Edition
2023-01
OENORM EN ISO/IEEE 11073-20601
Health informatics - Device interoperability - Part 20601: Personal health device communication - Application profile - Optimized exchange protocol (ISO/IEEE 11073-20601:2022)
Edition
2023-05-01
NF S97-518-20601 ; NF EN ISO/IEEE 11073-20601:2022-12-21
Health informatics - Device interoperability - Part 20601: personal health device communication - Application profile - Optimized exchange protocol
Edition
2022-12-21
IEEE 11073-20601
IEEE/ISO International Standard - Health informatics - Device interoperability - Part 20601: Personal health device communication - Application profile - Optimized exchange protocol
Edition
2022
BS 4401-12
Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
Edition
1979-02-28
Ein Leitfaden zur praktischen Umsetzung der DIN EN ISO 14971 im Fokus der MDR- und IVDR-Anforderungen
Edition
2023-05
