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UNE-EN 16282-3+A1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Edition
2022-02-16
UNE-EN 16282-2
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Edition
2017-09-13
UNE-EN 16282-4
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
Edition
2017-09-13
UNE-EN 16282-8
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Edition
2018-12-19
UNE-EN 16282-6
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Edition
2021-02-03
UNE-EN 16282-7+A1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Edition
2021-12-22
UNE-EN 12641-1
Intermodal loading units and commercial vehicles - Tarpaulins - Part 1: Minimum requirements
Edition
2020-10-28
23/30483922 DC
BS EN IEC61340-6-1 AMD 1. Electrostatics. Part 6-1. Electrostatic control in healthcare, commercial and public facilities. Healthcare
Edition
2023-12-01
24/30474519 DC
Draft ISO 3575 Continuous hot-dip zinc-coated and zinc-iron alloy-coated carbon steel sheet of commercial and drawing qualities
Edition
2024-04-29
22/30444237 DC
BS EN 60335-2-47 AMD12. Household and similar electrical appliances. Safety. Part 2-47. Particular requirements for commercial electric boiling pans
Edition
2022-01-20