Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Edition 2022-02-16

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Edition 2017-09-13

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
Edition 2017-09-13

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Edition 2018-12-19

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Edition 2021-02-03

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Edition 2021-12-22

Intermodal loading units and commercial vehicles - Tarpaulins - Part 1: Minimum requirements
Edition 2020-10-28

BS EN IEC61340-6-1 AMD 1. Electrostatics. Part 6-1. Electrostatic control in healthcare, commercial and public facilities. Healthcare
Edition 2023-12-01

Draft ISO 3575 Continuous hot-dip zinc-coated and zinc-iron alloy-coated carbon steel sheet of commercial and drawing qualities
Edition 2024-04-29

BS EN 60335-2-47 AMD12. Household and similar electrical appliances. Safety. Part 2-47. Particular requirements for commercial electric boiling pans
Edition 2022-01-20