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DIN EN 16798-3
Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German and English version prEN 16798-3:2022
Edition
2022-12
DIN EN 16215
Animal feeding stuffs: Methods of sampling and analysis - Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS; German version EN 16215:2020
Edition
2020-05
DIN EN 13038
Soil improvers and growing media - Determination of electrical conductivity; German version EN 13038:2011
Edition
2012-01
DIN EN 15851
Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition
2010-07
DIN EN 14663
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Edition
2006-03
DIN EN 14526
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition
2017-04
DIN EN 15644
Traditionally designed prefabricated stairs made of solid wood - Specifications and requirements; German version EN 15644:2008
Edition
2009-03
DIN EN ISO 19577
Footwear - Critical substances potentially present in footwear and footwear components - Determination of Nitrosamines (ISO 19577:2019); German version EN ISO 19577:2019
Edition
2020-06
DIN EN ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition
2020-12
DIN EN ISO 24024-2
Plastics - Homopolymer and copolymer resins of vinyl chloride - Part 2: Preparation of test samples and determination of properties (ISO 24024-2:2021); German version EN ISO 24024-2:2021
Edition
2021-05