Food hygiene - Temperature requirements for foodstuffs
Edition 2022-03

Bio-based products - Determination of the oxygen content using an elemental analyser; German version EN 17351:2020
Edition 2020-04

Fire blankets; German version EN 1869:2019
Edition 2019-10

Respiratory protective devices for self-rescue - Filtering devices with hood for escape from fire - Requirements, testing, marking; German version EN 403:2004
Edition 2004-08

Fertilizers - Determination of N-(n-Butyl)thiophosphoric acid triamide (NBPT) and N-(n-Propyl)thiophosphoric acid triamide (NPPT) - Method using high-performance liquid chromatography (HPLC); German version EN 16651:2015
Edition 2015-07

Aluminium and aluminium alloys - Master alloys produced by melting - Specifications; German version EN 575:1995
Edition 1995-09

General principles for manufacturing, filling and holding e-liquids for prefilled containers or products; German version EN 17647:2022
Edition 2022-09

Rubber hose assemblies for oil suction and discharge services - Specification for the assemblies; German version EN 1765:2016
Edition 2016-12

Plastics piping systems for the supply of gaseous fuels - Polyethylene (PE) - Part 4: Valves; German version EN 1555-4:2021
Edition 2021-12

Preparation and quality management of fluids for haemodialysis and related therapies - Part 4: Concentrates for haemodialysis and related therapies (ISO 23500-4:2024); German version EN ISO 23500-4:2024
Edition 2024-09