Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: colony count at 30 oC by the surface plating technique
Edition 2013-10-11

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: colony count technique in products with water activity greater than 0,95
Edition 2008-11-01

Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C
Edition 1982-10-01

Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
Edition 2010-02

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
Edition 2017-09-19

Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique
Edition 2017-09-04

Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Edition 2008-06-30

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
Edition 2007-06-29

Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes
Edition 2006-01-23

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
Edition 2006-03-16