Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Edition 2000-09

Electric household fans; characteristics of performance, tests
Edition 1978-12

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition 2001-07

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
Edition 2022-08

Soil improvers and growing media - Determination of physical properties - Dry bulk density, air volume, water volume, shrinkage value and total pore space; German version EN 13041:2011
Edition 2012-01

Determination of water separation ability of lubricating oils and low-flammability fluids after contact with steam
Edition 1991-03

Single-angle cutters for toolmaking; technical delivery conditions
Edition 1992-03

Resilient floor coverings - Determination of exudation of plasticizers; German version EN 665:1994
Edition 1995-01

Self adhesive tapes - Solvent penetration into adhesive masking tapes; German version EN 12036:1996
Edition 1996-07