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DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
Edition
2016-02
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition
2016-02
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Edition
2012-07
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Edition
2013-04
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition
2012-12
DIN 18873-10
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Edition
2012-12
DIN 18873-11
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
Edition
2013-04
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition
2013-04
DIN 18873-13
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Edition
2013-05
DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Edition
2014-09
