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Standards [CURRENT]

DIN 18867-8

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Edition 2016-12

Draft standard

DIN 18867-9

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition 2023-10

Standards [CURRENT]

DIN 18867-9

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition 2016-09

Standards [CURRENT]

DIN 18868-1

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition 2021-06

Standards [CURRENT]

DIN 18868-2

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition 2021-06

Standards [CURRENT]

DIN 18870

Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
Edition 2000-08

Standards [CURRENT]

DIN 18871-1

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Standards [CURRENT]

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2004-11

Standards [CURRENT]

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition 2004-11

Standards [CURRENT]

DIN 18871-4

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition 2018-03

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