Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
Edition 2015-12

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07

Agglomerated stone - Test methods - Part 4: Determination of the abrasion resistance, German version EN 14617-4:2012
Edition 2012-06

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
Edition 2010-12

Thermoplastics pipes, fittings and assemblies for the conveyance of fluids - Determination of the resistance to internal pressure - Part 4: Preparation of assemblies (ISO 1167-4:2007); German version EN ISO 1167-4:2007
Edition 2008-02

Resistance spot-, projection- and seam-welding - Method for determining the transition resistance on aluminium and steel material (ISO 18594:2007); German version EN ISO 18594:2007
Edition 2007-06

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition 1997-06

Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018); German version EN ISO 4612:2018
Edition 2019-03

Plain washers - Small series - Product grade A (ISO 7092:2000); German version EN ISO 7092:2000
Edition 2019-05

E-liquid - Determination of nicotine, propylene glycol and glycerol in liquids used in electronic nicotine delivery devices - Gas chromatographic method (ISO 20714:2019); German version EN ISO 20714:2021
Edition 2022-04