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UNE-EN ISO 1741
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
Edition
1995-12-27
UNE-EN ISO 5377
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
Edition
1995-12-19
NF V03-624 ; NF EN ISO 5377:1994-10-01
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method
Edition
1994-10-01
NF V03-621 ; NF EN ISO 1741:1994-10-01
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Edition
1994-10-01
ASTM E 1758
Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
Edition
2024
ASTM E 1721
Standard Test Method for Determination of Acid-Insoluble Residue in Biomass
Edition
2024
OENORM CEN/TS 15754
Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
Edition
2008-12-01
BS ISO 26642
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Edition
2010-11-30
BS EN ISO 1741
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Edition
1995-01-15
BS EN ISO 5377
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Edition
1994-12-15
