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ISO 5547 ; IDF 91:2008-01
Caseins - Determination of free acidity (Reference method)
Edition
2008-01
BS EN ISO 660
Animal and vegetable fats and oils. Determination of acid value and acidity
Edition
2020-10-06
BS EN ISO 14254
Soil quality. Determination of exchangeable acidity using barium chloride solution as extractant
Edition
2018-06-05
BS EN 12147
Method for determination of titratable acidity of fruit and vegetable juices
Edition
1997-06-15
BS EN ISO 1061
Plastics - Unplasticized cellulose acetate - Determination of free acidity
Edition
1999-10-15
BS ISO 1740
Milkfat products and butter. Determination of fat acidity (reference method)
Edition
2004-12-07
BS 4289-5
Method for the analysis of oilseeds. Determination of acidity of fat
Edition
1989-02-28
ASTM D 3913
Standard Test Method for Acidity in Basic Chromium Tanning Liquors
Edition
2003
ASTM D 1093
Standard Test Method for Acidity of Hydrocarbon Liquids and Their Distillation Residues
Edition
2023
ASTM D 4824
Standard Test Method for Determination of Catalyst Acidity by Ammonia Chemisorption
Edition
2024