Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
Edition 2019-06

Artificial Intelligence - Life Cycle Processes and Quality Requirements - Part 3: Explainability; Text in English
Edition 2023-08

Artificial intelligence - Quality requirements and processes - Risk identification and analysis for AI systems along the entire life cycle; Text in English
Edition 2024-07

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Edition 2014-12

AAL requirements for education and training of persons working in the field of AAL (IEC SyCAAL/255/CD:2021); Text in German and English
Edition 2022-09

Ergonomics data and guidelines for the application of ISO/IEC Guide 71 to products and services to address the needs of older persons and persons with disabilities (ISO/TR 22411:2008); German version CEN ISO/TR 22411:2011
Edition 2014-12

Postal services - ID-tagging of letter mail items - Part 2: BNB-78 Encoding Specification; English version CEN/TS 15844-2:2010
Edition 2011-03

Postal services - ID-tagging of letter mail items - Part 3: BNB-62 encoding specification; English version CEN/TS 15844-3:2010
Edition 2011-03

Construction products - Assessment of release of dangerous substances - Barriers to trade; English version CEN/TR 15855:2009
Edition 2009-08