Search results
Search list
Results in:
DIN EN 1139
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Edition
1994-12
DIN EN 1141
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Edition
1994-12
DIN EN 12143
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
Edition
1996-10
DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition
1999-04
DIN EN 12133
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Edition
1997-12
DIN EN 10308
Non-destructive testing - Ultrasonic testing of steel bars; German version EN 10308:2001
Edition
2002-03
DIN EN 528
Rail dependent storage and retrieval equipment - Safety requirements for S/R machines; German version EN 528:2021+A1:2022
Edition
2023-02
DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition
1994-12
DIN EN 1140
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition
1994-12
DIN EN 12148
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
Edition
1996-10
