Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition 2005-08

Mechanical vibration and shock - Hand-arm vibration - Method for measuring the vibration transmissibility of resilient materials when loaded by the hand-arm system (ISO 13753:1998); German version EN ISO 13753:2008
Edition 2008-09

Design for All - Accessibility following a Design for All approach in products, goods and services - Extending the range of users; German version EN 17161:2019
Edition 2019-11

Paints and varnishes - Assessment of emissions of substances from coatings into indoor air - Sampling, conditioning and testing; German version EN 16402:2019
Edition 2019-08

European CBRNE glossary; German version EN 17173:2020
Edition 2020-12

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05

Gasket sheets for ship building - Requirements and tests
Edition 2007-06

Fire-resistant fluids - Hydraulic fluids of categories HFAE and HFAS - Characteristics and requirements
Edition 2006-12

Ventilation for buildings - Air handling units - Rating and performance for units, components and sections; German version EN 13053:2019
Edition 2020-05

Indoor air - Part 26: Sampling strategy for carbon dioxide (CO₂) (ISO 16000-26:2012); German version EN ISO 16000-26:2012
Edition 2012-11