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DIN EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition
2005-08
DIN EN ISO 13753
Mechanical vibration and shock - Hand-arm vibration - Method for measuring the vibration transmissibility of resilient materials when loaded by the hand-arm system (ISO 13753:1998); German version EN ISO 13753:2008
Edition
2008-09
DIN EN 17161
Design for All - Accessibility following a Design for All approach in products, goods and services - Extending the range of users; German version EN 17161:2019
Edition
2019-11
DIN EN 16402
Paints and varnishes - Assessment of emissions of substances from coatings into indoor air - Sampling, conditioning and testing; German version EN 16402:2019
Edition
2019-08
DIN EN 17173
European CBRNE glossary; German version EN 17173:2020
Edition
2020-12
DIN 10344
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition
2015-05
DIN 86076
Gasket sheets for ship building - Requirements and tests
Edition
2007-06
DIN 24320
Fire-resistant fluids - Hydraulic fluids of categories HFAE and HFAS - Characteristics and requirements
Edition
2006-12
DIN EN 13053
Ventilation for buildings - Air handling units - Rating and performance for units, components and sections; German version EN 13053:2019
Edition
2020-05
DIN EN ISO 16000-26
Indoor air - Part 26: Sampling strategy for carbon dioxide (CO₂) (ISO 16000-26:2012); German version EN ISO 16000-26:2012
Edition
2012-11