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DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition
2020-10
DIN EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
Edition
2021-05
DIN EN 14972-1
Fixed firefighting systems - Water mist systems - Part 1: Design, installation, inspection and maintenance; German version EN 14972-1:2020
Edition
2021-06
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition
2012-12
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition
2013-04
DIN EN 1991-1-1
Eurocode 1: Actions on structures - Part 1-1: General actions - Densities, self-weight, imposed loads for buildings; German version EN 1991-1-1:2002 + AC:2009
Edition
2010-12
DIN EN 303-5
Heating boilers - Part 5: Heating boilers for solid fuels, manually and automatically stoked, nominal heat output of up to 500 kW - Terminology, requirements, testing and marking; German version EN 303-5:2021+A1:2022
Edition
2023-07
DIN 18861-2
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Edition
2018-10
DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition
2021-04
DIN EN ISO 13788
Hygrothermal performance of building components and building elements - Internal surface temperature to avoid critical surface humidity and interstitial condensation - Calculation methods (ISO 13788:2012); German version EN ISO 13788:2012
Edition
2013-05