Provision of services - Part 3: Management of Performance Measurement - Guidance on the mechanism to measure performance as part of service contracts; German version EN 17371-3:2020
Edition 2020-12

Anti-bribery management systems - Requirements with guidance for use (ISO 37001:2016)
Edition 2018-05

Protective clothing for firefighters - Requirements and test methods for fire hoods for firefighters; German version EN 13911:2017
Edition 2017-11

Standardization - Part 12: Guidelines for the inclusion of safety aspects in standards (ISO/IEC Guide 51:2014)
Edition 2014-06

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Edition 2012-02

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
Edition 2011-02

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition 2010-11

Protective clothing for fire-fighters - Test methods and requirements for reflective clothing for specialised fire-fighting; German version EN 1486:2007
Edition 2008-04

Heat treatment of ferrous materials - Methods of heat treatment - Part 1: Hardening, austempering, annealing, quenching, tempering of components
Edition 1994-10

Forged steel shackles for general lifting purposes - Dee shackles and bow shackles - Grade 6 - Safety; German version EN 13889:2003+A1:2008
Edition 2009-02