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DIN EN 17371-3
Provision of services - Part 3: Management of Performance Measurement - Guidance on the mechanism to measure performance as part of service contracts; German version EN 17371-3:2020
Edition
2020-12
DIN ISO 37001
Anti-bribery management systems - Requirements with guidance for use (ISO 37001:2016)
Edition
2018-05
DIN EN 13911
Protective clothing for firefighters - Requirements and test methods for fire hoods for firefighters; German version EN 13911:2017
Edition
2017-11
DIN 820-12
Standardization - Part 12: Guidelines for the inclusion of safety aspects in standards (ISO/IEC Guide 51:2014)
Edition
2014-06
DIN EN 12853
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Edition
2012-02
DIN EN 12984
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
Edition
2011-02
DIN EN 14957
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition
2010-11
DIN EN 1486
Protective clothing for fire-fighters - Test methods and requirements for reflective clothing for specialised fire-fighting; German version EN 1486:2007
Edition
2008-04
DIN 17022-1
Heat treatment of ferrous materials - Methods of heat treatment - Part 1: Hardening, austempering, annealing, quenching, tempering of components
Edition
1994-10
DIN EN 13889
Forged steel shackles for general lifting purposes - Dee shackles and bow shackles - Grade 6 - Safety; German version EN 13889:2003+A1:2008
Edition
2009-02