Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
Edition 2013-06

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition 2012-10

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
Edition 2022-10

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005
Edition 2005-05

Plant biostimulants - Determination of Enterococcaceae; German version CEN/TS 17720:2022
Edition 2022-07

Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli; German version CEN/TS 17781:2022
Edition 2022-07

Organic, organo-mineral and inorganic fertilizers - Detection of Enterococcaceae; German version CEN/TS 17804:2022
Edition 2022-07

Ambient air quality - Measurement of bioaerosols - Part 1: Determination of moulds using filter sampling systems and culture-based analyses; German version CEN/TS 16115-1:2011
Edition 2011-07

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
Edition 2022-02

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
Edition 2014-03