Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Ethanol as a blending component for petrol - Determination of sulfur content - Ultraviolet fluorescence method; German version EN 15486:2007
Edition 2007-11

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Edition 2006-06

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition 2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Ultrasonics - Transducers - Definitions and measurement methods regarding focusing for the transmitted fields (IEC 61828:2020); German version EN IEC 61828:2021
Edition 2022-12

Optical amplifier - Test methods - Part 3-2: Noise figure parameters - Electrical spectrum analyzer method (IEC 61290-3-2:2008); German version EN 61290-3-2:2008
Edition 2009-06

Mechanical vibration - Resilient elements used in railway tracks - Part 1: Terms and definitions, classification, test procedures
Edition 2010-08

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
Edition 2009-10

Paints and varnishes - Determination of resistance to abrasion - Part 3: Method with abrasive-paper covered wheel and linearly reciprocating test specimen (ISO 7784-3:2022); German version EN ISO 7784-3:2022
Edition 2023-02