Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition 2000-10

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Edition 2000-10

Chemical analysis of ferrous materials - Determination of oxygen content in steel and iron - Part 2: Infrared method after fusion under inert gas; German version EN 10276-2:2003
Edition 2003-10

Reciprocating internal combustion engines - Handle starting equipment - Part 2: Method of testing the angle of disengagement (ISO 11102-2:1997); German version EN ISO 11102-2:2009
Edition 2009-08

Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
Edition 2020-11

Radiological protection - Monitoring and internal dosimetry for staff members exposed to medical radionuclides as unsealed sources (ISO 16637:2016); German version EN ISO 16637:2019
Edition 2020-07

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Stationary source emissions - Quality assurance of automated measuring systems; German version EN 14181:2014
Edition 2015-02

Petroleum measurement systems - Part 2: Pipe prover design, calibration and operation (ISO 7278-2:2022); German version EN ISO 7278-2:2022
Edition 2023-03

Metric buttress threads - Part 3: Deviations and tolerances
Edition 2020-12