Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
Edition 2010-02-28

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-22

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: colony-count technique
Edition 2017-07-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony-count at 30 oC by the pour plate technique
Edition 2013-10-11

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: colony-count technique at 44 oC using membranes
Edition 2006-09-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
Edition 2006-07-01

Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
Edition 2005-04

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony count at 30 oC by the pour plate technique - Amendment 1 : Clarification of scope
Edition 2022-01-12

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: colony count at 30 oC by the surface plating technique - Amendment 1 : Clarification of scope
Edition 2022-01-12