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DIN 18868-2
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition
2021-06
DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition
2022-08
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition
2021-10
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition
2021-10
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition
2021-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
DIN 1045-4
Concrete Structures - Part 4: Precast concrete products - Common Rules
Edition
2023-08
DIN EN 61746-1
Calibration of optical time-domain reflectometers (OTDR) - Part 1: OTDR for single-mode fibres (IEC 61746-1:2009); German version EN 61746-1:2011
Edition
2011-10
DIN EN 24006
Measurement of fluid flow in closed conduits - Vocabulary and symbols (ISO 4006:1991); German version EN 24006:1993
Edition
2024-02
