Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres (ISO 14362-1:2017); German version EN ISO 14362-1:2017
Edition 2017-05

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
Edition 2019-06

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition 2018-11

Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition 2023-11

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
Edition 2014-03

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 1: Isolated cellular RNA; German version CEN/TS 17688-1:2021
Edition 2022-06

Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008
Edition 2009-03

Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
Edition 2022-07

Nanotechnologies - Vocabulary - Part 6: Nano-object characterization (ISO/TS 80004-6:2021); German version CEN ISO/TS 80004-6:2021
Edition 2021-09