Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Determination of the explosion limits and the limiting oxygen concentration (LOC) for flammable gases and vapours; German version EN 1839:2017
Edition 2017-04

Natural gas - Performance evaluation for analytical systems (ISO 10723:2012); German version EN ISO 10723:2012
Edition 2013-04

Indoor air - Part 14: Determination of total (gas and particle-phase) polychlorinated dioxin-like biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDDs/PCDFs) - Extraction, clean-up and analysis by high-resolution gas chromatography and mass spectrometry (ISO 16000-14:2009)
Edition 2012-03

Footwear - Critical substances potentially present in footwear and footwear components - Determination of dimethyl fumarat (DMFU) (ISO 16186:2021); German version EN ISO 16186:2021
Edition 2021-09

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Leather - Determination of chlorinated hydrocarbons in leather - Part 1: Chromatographic method for short-chain chlorinated paraffins (SCCPs) (ISO 18219-1:2021); German version EN ISO 18219-1:2021
Edition 2021-09

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06