Search results

Search list

Results in:

41-50 of 466 results
Standards [CURRENT]

DIN EN ISO 12873

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition 2014-07

Standards [CURRENT]

DIN EN ISO 14184-1

Textiles - Determination of formaldehyde - Part 1: Free and hydrolysed formaldehyde (water extraction method) (ISO 14184-1:2011); German version EN ISO 14184-1:2011
Edition 2011-12

Standards [CURRENT]

DIN ISO 7884-6

Glass - Viscosity and viscometric fixed points - Part 6: Determination of softening point (ISO 7884-6:1987)
Edition 1998-02

Standards [CURRENT]

DIN ISO 7884-7

Glass - Viscosity and viscometric fixed points - Part 7: Determination of annealing point and strain point by beam bending (ISO 7884-7:1987)
Edition 1998-02

Standards [CURRENT]

DIN EN ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Standards [CURRENT]

DIN ETS 300732

Television systems - Enhanced 625-line PAL/SECAM television - Ghost Cancellation Reference (GCR) signals; English version ETS 300732:1997
Edition 1997-08

Standards [CURRENT]

DIN ETS 300747

Telecommunications Security - Service access control and synchronization for audiovisual services; English version ETS 300747:1997
Edition 1998-08

Standards [CURRENT]

DIN ISO 127

Rubber, natural latex concentrate - Determination of KOH number (ISO 127:2018)
Edition 2020-11

Standards [CURRENT]

DIN ISO 16820

Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
Edition 2021-01

Standards [CURRENT]

DIN 18379

German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Installation of air conditioning systems
Edition 2019-09

Related searches

Choose a keyword to learn more:
TOP